Cheese Crisps with Avocado Salsa
Cheese Crisps are a way of life.
Growing up in Tucson, the supposed home of the Cheese Crisp, I've been effectually the Cheese Crisp block a time or two. Or twenty billion. It was my go-to later school snack. My breakfast of choice. My requested tiffin. Basically anytime y'all are hungry, cheese crisps could be the answer.
I was likewise quite a pro cheese well-baked crafter. I've honed skills over the past 20 some years and I however whip them up to this day. Information technology's a buttered and toasted tortilla that is then piled high with diverse cheeses and baked until melted and gooey. I like to top mine with a chunky avocado salsa considering well hello, have you met me? Avocado is ever the respond.
I like to brand these with tortillas that are on the smaller side of things, merely if you lot happen to go to Tucson, you'll probably encounter some that are as big every bit a giant pizza! Oh, what I would do to be back there eating cheese crisps daily and beingness xiv years old with a crazy fast metabolism. Those were the days.
I may not exist 14 anymore, and my metabolism might non be as fast as it once was, but I'm still downwards to enjoy a cheese crisp or two when the mood strikes! And this one is the all-time!
Cheese Crisps with Avocado Salsa
For the Cheese Crisps
- four small flour tortillas
- 4 teaspoons butter at room temperature
- 1 loving cup shredded Mexican cheese Cheddar, Queso Quesadilla, Oaxaca
For the Avocado Salsa
- 2 Hass Avocados
- i/ii red onion finely chopped
- 1 lime juiced
- 2 tablespoons chopped chives
- Kosher salt and freshly cracked black pepper to gustatory modality
For the Cheese Crisps
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Preheat the oven to 350 degrees F.
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Identify each of the small tortillas on a baking sheet. Spread ane teaspoon of the butter on each tortilla. Identify the baking sheet into the oven and toast for 8-x minutes until golden chocolate-brown. Remove the baking sheet from the oven.
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Place 1/4 cup of the Mexican cheese on height of each tortilla and place the baking sail back into the oven for 3-iv minutes, until the cheese has completely melted. Remove the baking sheet from the oven and superlative the cheese crisps with the avocado salsa. Serve immediately.
For the Avocado Salsa
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Cut the avocados in one-half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado onto a cutting board. Cut the avocado into a minor die and transfer to a basin.
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Toss the avocado with the crimson onion, lime juice, and chopped chives and combine. Season with common salt and pepper.
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Source: https://whatsgabycooking.com/cheese-crisps-avocado-salsa/